Gastronomic Compendium

Mexican Cuisine

71 dishes documented: their history, their origin, and the real restaurants where you can try them today.

Main Dishes 21 Street Food 10 Soups & Stews 1 Caldo 1 Taco 7 Torta 3 Carne 2 Marisco 2 Mole 1 Tamal 1 Guisado 6 Desayuno 2 Drinks 8 Traditional Breads 3 Desserts 1 Salsas 2

Main Dishes

21
B
Barbacoa

Barbacoa

Best authentic Mexican barbacoa restaurants. Slow-cooked beef or lamb in the traditional pit style.

B
Birria

Birria

Find the best authentic Mexican birria restaurants near you. Beef birria, goat birria, and more.

C
Carne Asada

Carne Asada

Best authentic Mexican carne asada restaurants. Marinated beef grilled over charcoal.

C
Carnitas

Carnitas

Best authentic Mexican carnitas restaurants. Michoacan-style pork confit with tortillas and salsa.

C
Ceviche

Ceviche

Best authentic Mexican ceviche restaurants. Fresh seafood marinated in lime with chile and cilantro.

C
Chiles Rellenos

Chiles Rellenos

Best authentic Mexican chiles rellenos. Poblano peppers stuffed with cheese, picadillo or rajas.

C
Churros

Churros

Best authentic Mexican churros. Fresh, crispy, with chocolate, cajeta or filled.

E
Elotes Pre-Hispanic

Elotes

Best authentic Mexican elotes and esquites. Cup corn, on the cob, with cream, cheese and chile.

E
Enchiladas

Enchiladas

Best authentic Mexican enchiladas. Green, red, Swiss, mole and more regional styles.

F
Flautas

Flautas

Best authentic Mexican flautas. Crispy chicken, beef and potato flautas.

M
Menudo

Menudo

Best authentic Mexican menudo restaurants. Beef tripe soup with hominy, chile and oregano.

M
Pre-Hispanic

Mixiote

Chile-marinated meat (mutton, chicken, rabbit or pork) wrapped in the membrane of the pulque agave leaf and steamed. The technique is pre-Hispanic.

M
Mole

Mole

Best authentic Mexican mole restaurants. Black, red, green, poblano mole and more varieties.

P
Pozole Pre-Hispanic

Pozole

Find the best authentic Mexican pozole restaurants. Red, white and green pozole.

Q
Quesadillas

Quesadillas

Best authentic Mexican quesadillas. With Oaxacan cheese, huitlacoche, squash blossom and more.

S
Sopes

Sopes

Best authentic Mexican sopes. Thick masa topped with beans, meat, cream and cheese.

T
Tacos al Pastor

Tacos al Pastor

Best authentic tacos al pastor. Achiote-marinated pork with pineapple, cilantro and onion.

T
Tacos

Tacos

Tacos Mexicanos

Best authentic Mexican tacos: al pastor, carnitas, barbacoa, suadero and more.

T
Tamales Pre-Hispanic

Tamales

Best authentic Mexican tamales. Rajas, sweet, green, red and more regional styles.

T
Tortas

Tortas

Best authentic Mexican tortas. Milanesa, ahogada, cubana and more.

T
Tostadas

Tostadas

Best authentic Mexican tostadas. Tinga, ceviche, beans and more.

Street Food

10
B
burrito

burrito

Mexican dish consisting of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling

B

Burro percherón

Very large burrito made with a sobaquera flour tortilla filled with grilled beef, mayonnaise or cream, avocado, cheese and tomato. Typical of Hermosillo; its origin is placed in Guaymas in the late 1980s.

C
Pre-Hispanic

Chapulines

Grasshoppers from maize and alfalfa fields, boiled and toasted with garlic, lime and salt; eaten as a snack or in tacos.

E
Esquites Pre-Hispanic

Esquites

Corn kernels simmered with epazote and served in a cup with mayonnaise, cheese, chili powder and lime.

G

Gorditas

A thick corn masa cake stuffed with pressed chicharrón, cheese, beans or other fillings, cooked on a griddle or fried.

H

Huarache

An elongated, sandal-shaped corn masa snack filled with beans and topped with salsa, cheese and meat. Created by Carmen Gómez Medina in 1935 in Mexico City.

N

Nachos

Fried corn-tortilla triangles topped with melted cheese and pickled jalapeño slices. Created in 1943 by Ignacio 'Nacho' Anaya at the Victory Club in Piedras Negras, Coahuila.

P

Pastes de Hidalgo

A wheat-flour turnover traditionally filled with raw beef, potato and onion with chile. It comes from the pasty brought by Cornish miners to Pachuca and Real del Monte in the 19th century.

T
Pre-Hispanic

Tlacoyo

Oval or triangular corn masa cake stuffed with fava beans, peas, beans or requesón, topped with nopales, cheese, onion and salsa. It is pre-Hispanic in origin.

T

Tlayuda

Large (30 cm+) semi-dry, chewy corn tortilla topped with pork lard (asiento), beans, quesillo and tasajo, cecina or chorizo.

Soups & Stews

1
T

Tortilla soup

Sopa de tortilla

A tomato, garlic and onion broth with epazote, served with fried tortilla strips, pasilla chile, avocado, cheese and cream.

Caldo

1
C

Cahuamanta

Stew of manta ray and shrimp seasoned with chile, tomato, oregano, cumin and garlic, with vegetables. It was originally made with loggerhead turtle, later replaced by ray. Typical of Sonora and Sinaloa.

Taco

7
Q
quesabirria

quesabirria

A beef birria taco with melted cheese, crisped on the griddle and served with consommé for dipping.

T
Tacos de cabeza

Tacos de cabeza

Tacos served from a steamed beef head — cheek, tongue, eye, brains and snout — on a corn tortilla.

B

Basket tacos

Tacos de canasta

Tortillas filled with stews such as potato, chicharrón, beans or adobo, bathed in oil or lard and kept in a basket to steam. Their current form arose in San Vicente Xiloxochitla, Tlaxcala.

T
Tacos de lengua

Tacos de lengua

A taco of slow-cooked, chopped beef tongue served on a corn tortilla with onion, cilantro and salsa.

E

Ensenada-style fish tacos

Tacos de pescado estilo Ensenada

Strips of fish battered with flour and beer and fried, served on corn tortillas with cabbage, pico de gallo, mayonnaise or cream and lime. They emerged around 1960 at Ensenada's Mercado Negro.

T
taquito

taquito

tacos dorado

Corn tortillas filled and fried until crisp, served with crema, cheese, lettuce and salsa.

T
Tacos gobernador

Tacos gobernador

A taco of sautéed shrimp with melted cheese and poblano chile strips, crisped on the griddle, originally from Mazatlán.

Torta

3
C
Cemita (bread of Puebla, México)

Cemita (bread of Puebla, México)

Cemita de Puebla

A Puebla-style sandwich on a sesame-seed roll, filled with breaded meat, shredded Oaxaca cheese, avocado, chipotle and pápalo.

G

Guacamayas

A bolillo sandwich filled with pork chicharrón, pico de gallo, hot sauce and lime, sometimes avocado or pickled pork skin. A popular snack from León.

T

Torta ahogada

A birote roll filled with carnitas or pork leg, submerged fully or partly in tomato sauce and a hot chile de árbol sauce. Typical of Guadalajara.

Carne

2
O
Obispo

Obispo

Pork sausage from Tenancingo (Mexico)

P
Pollo al carbon

Pollo al carbon

Marinated chicken grilled over charcoal, served whole or in pieces with tortillas, salsa and sides.

Marisco

2
A
Aguachile

Aguachile

Raw shrimp cured in lime juice with chile, red onion and cucumber, a staple of northwestern Mexico’s seafood houses.

P

Pescado zarandeado

A whole butterflied fish, usually snapper, seasoned with lime, salt, pepper and soy sauce and grilled on a mangrove-wood rack called a zaranda. From the island of Mexcaltitán.

Mole

1
M
Mole poblano

Mole poblano

Puebla’s signature sauce of mulato, ancho and pasilla chiles with chocolate, spices and seeds, served over turkey or chicken.

Tamal

1
T

Tamal oaxaqueño

Large masa tamale wrapped in banana leaf and filled with mole and shredded chicken or pork.

Guisado

6
A
Asado de puerco

Asado de puerco

asado de puerco

A northern Mexican stew of pork simmered in a thick dried-chile sauce with garlic, cumin and oregano.

C
chili

chili

Chili con carne

A stew of beef with dried chiles and cumin, born in San Antonio, Texas, and the emblem of Tex-Mex cooking.

C

Cochinita pibil

Pork marinated in achiote paste (recado rojo) and sour orange, wrapped in banana leaves and cooked in an earth oven (píib). Served with pickled red onion and habanero.

R
refried beans

refried beans

frijoles refritos

Beans cooked, mashed and fried in lard or oil into a thick paste — the basic side dish of the Mexican table.

R
Rajas con crema

Rajas con crema

Strips of roasted poblano chile stewed with onion, crema and cheese — a classic dish of central Mexico.

T

Tinga

Shredded chicken, pork or beef in a tomato, onion and chipotle sauce, eaten on tostadas, tacos or molotes. Recorded in La cocinera poblana (1881).

Desayuno

2
C

Chilaquiles

Tortilla chips simmered in red or green salsa, served with cream, cheese, onion and sometimes chicken or egg; a very popular breakfast.

H
huevos rancheros

huevos rancheros

Fried eggs over crisp corn tortillas, bathed in tomato-chile salsa and served with refried beans.

Drinks

8
A

Aguas frescas

Non-alcoholic drinks of water with fruit, seeds, grains or flowers and sugar.

C

Café de olla

Coffee brewed in a clay pot with cinnamon and piloncillo; it arose in the colonial period.

C
Champurrado Pre-Hispanic

Champurrado

A hot corn-masa atole thickened with chocolate and piloncillo, the classic companion to tamales.

H
Horchata

Horchata

Best authentic Mexican horchata. Rice water with cinnamon, vanilla and almond.

M
Margaritas

Margaritas

Best Mexican bars and restaurants with authentic margaritas. Classic, strawberry, mango and more.

P
Pre-Hispanic

Pozol

Drink of nixtamalized corn masa, sometimes fermented, usually with toasted cacao, dissolved in water.

T
Pre-Hispanic

Tejuino

A cold drink of corn masa and piloncillo, lightly fermented, served with lime juice, salt and ice or lime sorbet. Strongly associated with Jalisco.

T
Tepache Pre-Hispanic

Tepache

A lightly fermented drink of pineapple rind with piloncillo and cinnamon, served ice-cold at street stalls and markets.

Traditional Breads

3
C
Cortadillo AI

Cortadillo

Cortadillo (dulce mexicano)

Spongy Mexican sweet bread topped with pink glaze, cut into squares

B
Bazo bread

Bazo bread

Pan bazo

White salt bread from Mexican bakeries, the base of the stuffed pambazo

M
Mennonite bread AI

Mennonite bread

Pan menonita

Semi-sweet bread from Chihuahua, baked by the Mennonite colonies

Desserts

1
C

Coyotas

Flat pastry of wheat flour, shortening and sugar traditionally filled with piloncillo; newer fillings include guava and cajeta. A Hermosillo, Sonora tradition dating to the 1950s.

Salsas

2
G
Pre-Hispanic

Guacamole

A dip of mashed avocado with onion, lime juice and green chile, of pre-Hispanic origin.

P

Pico de gallo

A raw salsa of chopped tomato and onion with chile, cilantro and lime.

Coming Soon

A

Acoyo

Coming soon

C

Chaya water

Coming soon

A

Agua de jamaica

Coming soon

A

Aguamiel

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A

Alegría

Coming soon

F

Fire-roasted chocolate clams

Coming soon

C

Colima ante cake

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A

Aporreadillo

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A

Aporreado

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A

Apozole

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A

Arroz a la tumbada

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A

Asado de boda

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A

Asado mazatleco

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A

Ashisarre

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A

Atápakua

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A

Ate de Morelia

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Atole

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S

Sour atole

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A

Atole de teja

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Ayomole

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B

Bacanora

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B

Bate de Colima

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Z

Zacatelco cacao drink

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B

Birote

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B

Bocoles

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B
Bolas de Pedernales

Bolas de Pedernales

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G

Guerrero pork-stuffed bolillo

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P

Plantain bollitos

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B

Bote de Jalisco

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B

Brazo de reina yucateco

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C

Caballero pobre

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C

Cabrito al pastor

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J
Japanese style peanuts

Japanese style peanuts

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C

Cachetadas

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C

Café lechero

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Cajeta de Celaya

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Cajeta de membrillo

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Caldillo durangueño

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F

Freshwater prawn soup

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C

Caldo de Indianilla

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Caldo de oso

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Caldo de piedra

Caldo de piedra

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Caldo de queso

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Caldo de shuti

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Caldo michi

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Caldo tlalpeño

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Caldo Xóchitl

Caldo Xóchitl

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Camotes de Santa Clara

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Capirotada

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Carnavalito de Hidalgo

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Carne a la tampiqueña

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Carne apache

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Carne de chango

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Chinameca smoked pork

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Meat in its own juice

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Carne polaca

Carne polaca

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Carne zaraza

Carne zaraza

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Carnero gambusino

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Cazuela sonorense

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Cazueleja

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Cebadina

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Y

Yecapixtla cecina

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C

Conch ceviche

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Chacales

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Chiapas chalupas

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Chalupas poblanas

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Chamucos

Chamucos

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Chanclas poblanas

Chanclas poblanas

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Chanducata

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Charamuscas

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Charanda

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Charape

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Chicharrón de la Ramos

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F

Fish chicharrón

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C

Chichilo

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C
chicken burrito

chicken burrito

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Chilate

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Chilatequile

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Chilaxtle

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Chilayo

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Chile con queso

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Chile de uña salsa

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Chile pasado

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C

Chileatole

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Veracruz-style chileatole

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Chiles en nogada

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Querétaro stuffed chiles

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Chiles Ventilla

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Chilorio

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Chilpachole

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Chiltomate

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R

Red maguey worms

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Chintextle

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chirmol

chirmol

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Chivichangas

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Chivo tapeado

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Huastec chocolate

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O

Oaxacan hot chocolate

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Chocolomo

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Chongos zamoranos

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T

Toluca green chorizo

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Chorote

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Chorreadas mazatlecas

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Chorreadas queretanas

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Chuales

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Churipo

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Clemole

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Chiapas roast suckling pig

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Cocol de Hidalgo

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Codzitos

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Colache

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Colonche

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Comiteco

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Conchas

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Condoches

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Coricos

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Cortadillo norteño

Cortadillo norteño

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Corundas

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Cuachala

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Cuajitos

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Discada

Discada

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Sweet bean dessert

Sweet bean dessert

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E

Empalme de Nuevo León

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M

Mole amarillo empanada

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Colima-style enchiladas

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E

Enchiladas del suelo

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Enchiladas ilustradas

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Miners' enchiladas

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Enchiladas placeras

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Potosí-style enchiladas

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Querétaro-style enchiladas

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Rioverde-style enchiladas

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Tapatío-style enchiladas

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Enchiladas tultecas

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Zacatecas-style enchiladas

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Enfrijoladas

Enfrijoladas

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Caesar salad

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G

Guanajuato xoconostle salad

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Escabeche oriental

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E

Escamoles

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Esmeriles de Aguascalientes

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Isthmus-style beef stew

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Potosí fiambre

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Frijol con puerco

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poison beans

poison beans

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Fritada de cabrito

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Fruta de horno

Fruta de horno

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Gallina pinta

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Toluca garapiña

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Morelia gazpacho

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G
Glorias de Linares

Glorias de Linares

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Gorditas chiqueadas

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Cracked-corn gorditas

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Gorditas de migajas

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Gorditas de nata

Gorditas de nata

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G
Guajolota

Guajolota

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Tulancingo guajolote sandwich

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White maguey worms

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Fava beans in pulque

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Higaditos

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Hojarascas

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Sonoran hot dog

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Red snapper Veracruz style

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Huatape

Huatape

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Huaxmole

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Huevos a la mexicana

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huevos al albañil

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Huevos motuleños

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Huevos tirados

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Lima beans in toksel

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Itacates

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Ixucari

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Stuffed blue crabs

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Jericalla

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Joroches

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Jumiles

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Kibi de Yucatán

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Lágrimas de la Virgen

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Puerto Nuevo-style lobster

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Damiana liqueur

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Lomitos de Valladolid

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Querétaro pork loin

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Lonches bañados

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Machaca

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Dried manta ray machaca

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Machacado con huevo

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Machitos

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Macum

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Mamanxa

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Manchamanteles

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Manea

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Querétaro mantecado

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Marquesitas

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Memelas

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Menyul

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Mexican rice

Mexican rice

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Mezcal

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Mezcatamal

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Michmole

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Migas de Tepito

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Minguichi

Minguichi

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Mochomos

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Mogo mogo

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Mole amarillo

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Mole coloradito

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Rice mole

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Colima wedding mole

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Mole de caderas

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Garambullo mole

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Mole de olla

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Mole de Xico

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Oaxacan black mole

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Mole prieto

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Querétaro mole

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Oaxacan red mole

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Mole rosa

Mole rosa

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Mole verde

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Oaxacan green mole

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Mollete

Mollete

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Molotes

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Montados de Chihuahua

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Morisqueta

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M

Muéganos from Huamantla

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M
Mukbil pollo

Mukbil pollo

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Nawá

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N

Nicuatole

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N

Nieve de pasta

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Dolores Hidalgo ice creams

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Ningüijute

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wafer cookie

wafer cookie

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O

Olla podrida of Pinos

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Pacholas

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Pajarete

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Acámbaro bread

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Pan de cazón

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Comala bread

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Pan de muerto

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Plantain bread

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Pulque bread

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Oaxacan egg-yolk bread

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Panuchos

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Panzaje

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Papadzules

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Pascal de Veracruz

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Patlache

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Patoles

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Pejelagarto asado

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Gar in chirmol sauce

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Pelonas poblanas

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Pemoles

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Pepeto

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Pescado a la talla

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Pátzcuaro whitefish

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Pescado tatemado

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Picadas veracruzanas

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Jalisco-style pico de gallo

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Picón

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Piedrazo

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Pinturitas

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Pipián

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Piznate

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Taco pizza

Taco pizza

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Mexican pizza

Mexican pizza

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Poc chuc

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Chicken in garlic-cumin sauce

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Pollo en cuñete

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Chicken in jocoque sauce

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Pollo pibil

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Querétaro-style chicken

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Pollocoa

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Polvillo

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Pomegranate punch

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Ponche pineno

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Popo de Veracruz

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Potze

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Colima white pozole

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Shrimp pozole

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Wheat pozole

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Jalisco-style red pozole

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Guerrero green pozole

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Tabasco beef puchero

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Pulque

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Cured pulque

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Squash blossom quesadillas

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Queso de puerco

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Queso de tuna

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Queso relleno

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Quintonil with onion

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R

Raicilla

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Raspada de Jalisco

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recado

recado

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Reliquia de Coahuila

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Juchitán-style baked pork

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Relleno negro

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Rellenos queretanos

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Romeritos

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Rompope

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Rosca de reyes

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Lobster in white kool

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Salbutes

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Crab salpicón

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Salsa borracha

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Salsa macha

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R

Red salsa

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salsa verde

salsa verde

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X

Xnipec salsa

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Sangrita

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Segueza

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Semitas de Bustamante

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Sikil pak

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Sisguaj

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S

Sopa capón

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Chipilín soup with masa dumplings

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Sopa de lima

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C

Chiapas bread soup

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Tarascan soup

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Oyster sopes

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Sopitos

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Sotol

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Taco árabe

Taco árabe

Coming soon

T
taco de chicharra

taco de chicharra

Coming soon

T
Taco placero

Taco placero

Coming soon

T

Tacos acorazados

Coming soon

T

Tacos chinacos

Coming soon

T

Tacos colorados

Coming soon

S

Suadero tacos

Coming soon

T

Tacos envenenados

Coming soon

T

Tacos mineros

Coming soon

P

Potosí-style tacos

Coming soon

T

Tamal barbón

Coming soon

T
Tamal de bola

Tamal de bola

Coming soon

C

Chepil tamale

Coming soon

C

Chipilín tamale

Coming soon

T

Tamal de juacané

Coming soon

M

Mojarra fish tamal

Coming soon

G

Gar tamale

Coming soon

B

Blackberry tamal

Coming soon

H

Huastec tamal

Coming soon

T

Tamal picte

Coming soon

Z

Zacatecas tamal

Coming soon

T

Tamales barbones

Coming soon

C

Coscóatl tamales

Coming soon

T

Tasajo

Coming soon

T

Tascalate

Coming soon

C

Colima tatemado

Coming soon

T

Taxtihuili

Coming soon

T

Tecuí

Coming soon

T

Tejate

Coming soon

T

Tequila

Coming soon

T

Tikin xic

Coming soon

T

Tiritas de pescado

Coming soon

M
Mextlapique

Mextlapique

Coming soon

T

Tlatonil

Coming soon

T

Tlaxcales

Coming soon

T

Torito de Veracruz

Coming soon

T

Torta cubana

Coming soon

T

Torta de albañil

Coming soon

T

Torta de la barda

Coming soon

T

Torta morisca

Coming soon

T

Torta pajihueca

Coming soon

M

Malpaso tortas

Coming soon

S

Sobaquera tortilla

Coming soon

C

Colorín flower fritters

Coming soon

H

Huauzontle fritters

Coming soon

T

Tortitas de Santa Clara

Coming soon

T
tostada Siberia

tostada Siberia

Coming soon

P

Pickled pork skin tostadas

Coming soon

J

Jerez pork tostadas

Coming soon

M

Marlin tostadas

Coming soon

I

Isthmus totopo

Coming soon

T

Totoposte

Coming soon

M

Malinalco-style trout

Coming soon

T

Tsi'ik

Coming soon

T

Tuba de Colima

Coming soon

T

Tulancingueñas

Coming soon

T

Tumbagones de Guanajuato

Coming soon

T

Turcos de Nuevo León

Coming soon

T

Tuxca

Coming soon

U

Uchepos

Coming soon

Ú

Úcle

Coming soon

U

Uliche

Coming soon

U

Ungui

Coming soon

U

Uvate

Coming soon

U

Uvola

Coming soon

V

Venorio

Coming soon

V

Vino de Tuxpan

Coming soon

V

Vuelve a la vida

Coming soon

W

Wakabaki

Coming soon

X

Xagis

Coming soon

X

Ximbó

Coming soon

X

Xocochile

Coming soon

X

Xohol

Coming soon

X

Xtabentún

Coming soon

Y

Yesca

Coming soon

Z

Zacahuil

Coming soon

Z

Zendechó

Coming soon

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