What does it cost you
to NOT be on FAMER?
3.9M searches a month for Mexican restaurants. Does yours show up in the results?
To the generic platforms you are "Mexican Food". To FAMER you are birria, mole, mariscos.
What the other platforms really charge you
It is not only commissions. They charge you with something worth more.
They treat you as generic
One single category for all of Mexican cooking. Your birria place competes with burrito chains. Your marisquería, with tex-mex fast food.
With FAMER:
25 regional cuisine categories. Your restaurant shows up exactly where people search for what you serve.
They do not speak your language
Support in English. Dashboard in English. Analytics in English. A Mexican restaurant owner running the business in a language that is not theirs.
With FAMER:
Fully bilingual, Spanish first. Built by Mexicans, for Mexican and Hispanic restaurant owners.
They charge too much
The $499 platform charges a flat rate whether or not it drives you sales. DoorDash and Uber take 15–30% of every order they process.
With FAMER:
0% commission. Always. You pay a fixed subscription. Direct orders are 100% yours.
Choose your plan
No annual contracts. Cancel whenever you want.
Get listed. Free. Forever.
Your restaurant is already indexed. Claim it to take control.
- Profile on the #1 Mexican restaurant directory
- Name, address, phone and Google Maps
- Up to 5 photos
- Customer reviews
- Grade your restaurant free with the FAMER Grader
- "Rated on FAMER" widget for your website
Your action plan to reach the top 10 in your city — on Google and on social.
- Everything in Listing, plus:
- 🥇 Personalized optimization plan based on your FAMER Grader
- FAMER Awards voting + table voting QR codes
- Your restaurant featured monthly on FAMER's social channels
- Full profile with unlimited photos
- Verified owner badge
- Analytics: who's searching, who's finding you
- Reply to your reviews
Your full digital operation: QR menu, reviews and commission-free orders.
- Everything in Starter, plus:
- 🥇 Digital menu with QR — update it in seconds, never reprint
- Online ordering with 0% commission (vs 15–30% on delivery apps)
- PRO review management: templates, sentiment and automatic SMS
- Reservations + events + coupons + flash deals
- Your fans: see who favorites and follows you
- Advanced analytics: your position in the city and what moves it
- Priority support
All of FAMER working for you: CRM, marketing and the full toolkit.
- Everything in Growth, plus:
- 🥇 CRM with YOUR customers' real data (no marketplace gives you that)
- Unlimited email + SMS marketing with segmentation
- Loyalty program with punch card
- Your own website + white-label app for your customers
- Carmen AI: a chatbot serving your guests 24/7
- Multi-location, unlimited team and a dedicated account manager
What you would spend in a year
Real comparison for a restaurant averaging $20K/month in sales
* DoorDash figured on sales processed through the platform, not the restaurant total.
Why FAMER and not the alternatives?
An honest comparison with the most used platforms
Frequently asked questions
The $499 platform charges every restaurant a flat rate, no matter how much traffic it drives them. FAMER charges $149 USD for Mexican restaurants on organic traffic we already generate — you are not paying for an audience that does not exist yet. The directory with 3.9M searches a month is already here. You are stepping into it.
Yes, they complement each other. DoorDash charges commission per order; FAMER drives direct orders with 0% commission. Yelp is generic; FAMER is specific to Mexican cuisine. Plenty of owners use all three, but they use FAMER to capture the customers who arrive with no middleman.
Most restaurants on Growth see their first direct order or qualified lead within the first 2–4 weeks. Volume grows over time as your profile gathers reviews and your position settles into the search results.
Yes. No annual contracts. No penalties. If you cancel, your restaurant drops back to the free tier automatically — it stays in the directory, just without preferred placement or the paid features.
Google ranks you against every restaurant in a radius. FAMER positions you specifically as birria, mariscos, cochinita pibil, or whatever regional style you are — in front of people who already know which kind of Mexican food they want. That is the difference between showing up in a generic search and showing up when someone searches exactly what you serve.
Start with the free FAMER Score
Scan your restaurant, see how many points you have, and decide which plan makes sense for your business.
No credit card · No contracts · Cancel whenever you want