Obispo
Pork sausage from Tenancingo (Mexico)
Photo: El Mono Español · CC BY-SA 4.0
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Restaurants serve it
History
Obispo is a traditional sausage from Tenancingo, in the State of Mexico: a mixture of pork meat and offal seasoned with herbs, chiles and spices, stuffed into the animal’s stomach and then cooked. Its name is attributed to the rounded shape of the piece, which recalls a bishop’s mitre. It is sold at the Tenancingo market and eaten in slices, in tacos or fried.
Cultural Notes
El obispo es el producto insignia de Tenancingo junto con el chorizo verde y el rebozo. Se come en tacos con salsa verde y nopales, y es platillo de mercado y de fiesta local más que de carta de restaurante.
Main Ingredients
Where to try Obispo
Arre Burrito
San Luis Obispo, CA
Fat Jays Kitchen
San Luis Obispo, CA
Baby'O Cafe
San Luis Obispo, CA
Corazon Cafe
San Luis Obispo, CA
Kiko Restaurant & Pisco Bar
San Luis Obispo, CA
Downtown SLO Farmer's Market
San Luis Obispo, CA
Leslie's Taqueria
San Luis Obispo, CA
Todo Bueno & The All Good Grill
San Luis Obispo, CA
Petra
San Luis Obispo, CA
Taqueria El Guero
San Luis Obispo, CA
Taqueria 805
San Luis Obispo, CA
Press Quesadilla Grill
San Luis Obispo, CA
