Sonora · Noroeste
Cahuamanta
Stew of manta ray and shrimp seasoned with chile, tomato, oregano, cumin and garlic, with vegetables. It was originally made with loggerhead turtle, later replaced by ray. Typical of Sonora and Sinaloa.
C
4
Restaurants serve it
Main Ingredients
mantarraya
camarón
jitomate
chile
orégano
comino
ajo
