Nayarit · Occidente
Pescado zarandeado
A whole butterflied fish, usually snapper, seasoned with lime, salt, pepper and soy sauce and grilled on a mangrove-wood rack called a zaranda. From the island of Mexcaltitán.
P
6
Restaurants serve it
Main Ingredients
pargo
limón
salsa de soya
pimienta
sal
