Pastes de Hidalgo
A wheat-flour turnover traditionally filled with raw beef, potato and onion with chile. It comes from the pasty brought by Cornish miners to Pachuca and Real del Monte in the 19th century.
9
Restaurants serve it
Main Ingredients
Where to try Pastes de Hidalgo
Ricos Pastes & Empanadas
Shelbyville, TN
Pastes Justino Tejeda
Mineral del Monte, HID
Pastes Y Empanadas Golden Tuzo
Chicago, IL
Pastes El Portal
Mineral del Monte, HID
Times Past Inn
Bloomington, IL
The Past Memories
Garden Grove, CA
Pastes El Billar
Pachuca de Soto, HID
Pastes Kikos
Pachuca, HID
Pastes Minería
Guadalajara, JAL
