Carne Asada
Best authentic Mexican carne asada restaurants. Marinated beef grilled over charcoal.
Photo: Missvain · CC BY 4.0
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Restaurants serve it
History
Carne asada is a central dish of northern Mexican culture, especially in Sonora, Chihuahua, and Sinaloa. Arrachera or another cut of beef marinated in citrus and spices, grilled over coals and served with tortillas, guacamole, beans, and salsa.
Cultural Notes
En el norte de México, la carne asada no es solo un platillo sino un evento social: la reunión familiar de fin de semana alrededor del asador. Sonora, estado ganadero por excelencia, presume una de las mejores carnes de res del país, y las tortillas de harina son su acompañante obligado.
Main Ingredients
Variants
Recipes
- Carne Asada Estilo Norteño
Where to try Carne Asada
COBA
Paauilo, HI
Relish
Lake Lure, NC
JC's Taco Truck
Cincinnati, OH
Koke’s burritos
Santa Fe, TX
Johnys Tacos
Homeland, CA
El Palenque No 3 Restaurant
Corpus Christi, TX
Fajita Jax
Indian Harbour Beach, FL
Wichos Exotic Tacos
Olivehurst, CA
Teddy’s Cocina
City of Industry, CA
Curry & Queso
Knoxville, TN
Chevo's
Canutillo, TX
Flacos Tacos
San Jose, CA
