Sonora · Noroeste
Burro percherón
Very large burrito made with a sobaquera flour tortilla filled with grilled beef, mayonnaise or cream, avocado, cheese and tomato. Typical of Hermosillo; its origin is placed in Guaymas in the late 1980s.
B
3
Restaurants serve it
Main Ingredients
tortilla de harina sobaquera
carne asada
aguacate
queso
tomate
mayonesa o crema
